Bread Making Machine – Secrets Revealed

Have you ever wanted to make a home made loaf of bread for your family but just didn’t know how you could find the time to make it? There is a way to have your bread and eat it too, with a bread making machine. If you want to make bread but only have a couple of hours to spend in the kitchen, using a bread machine will save you a bunch of time that you would have used for kneading, rising, and baking. Once you see how easy it is, you’ll never go back to the hard work and time needed to do it by-hand.You may want to check out click site for more.

A bread making machine allows you to not only do without all of the unnecessary kneading, which in my case hurts my wrists and makes the whole process seem like torture, but it only takes about two hours max, versus four or five hours it takes for a by-the-hand loaf of bread. Not only that, but the bread making machine also keeps the bread warm for a couple of hours after baking it, so if your family is a little late getting home you can still serve piping hot, delicious, melting-in-your-mouth bread.

With the notion of fast food and highly processed foods that busy families have had to lower their standards to, the idea of giving your family a healthy, nutritious bread made of fresh ingredients is such an improvement. It’s not easy cooking a nutritious meal these days if you are a working parent, but your kids deserve to know what it tastes like to eat fresh food instead of overly processed foods that have all nutrition cooked out of it, as well as all of the preservatives put in our store-bought foods. Now you can give your kids the best possible nutrition as well as the best possible taste they have ever had. Just think, your kids will become bread connoisseurs because of you.

Some of these bread machines also can be used to make other foods for you, such as jam and meatloaf. So you will get a lot of use out of this bread machine because it has multiple uses. Your bread machine will become as useful as your stove or your oven is. And you use less energy while using this bread machine, so your usage of your oven and therefore usage of gas or electric will decrease. So now you’re saving on your energy bills.

Basics of Bread Making

Related imageUsing Yeast
The easiest type of yeast to use is active dry yeast. It should always be fresh, so make sure to look at the expiration date on the packets. Having and using fresh yeast is important because you want the bread that you make be fresh as well. For the water, you must get the temperature just right. Water is used to make the yeast dissolve and added to a mixture of yeast and flour. In order to get the right water temperature, get a thermometer. The temperature is supposed to measure between 110 – 115 degrees after the yeast has dissolved in the water. official site

For a flour and yeast mixture, the temperature for the liquid must be between 120 – 130 degrees.

Adding Flour
In order for the finished product to have the right quality, you have to choose the right kind of flour. One of the best kinds of flour that will do your bread justice is bread flour. Bread flour can make the best kind of bread.

It has a high content of protein or gluten. Gluten is important because it can make your bread have a special texture. Gluten helps the dough to stretch in the form of a web. When the yeast ferments, air bubbles will try to emerge. Using gluten will trap them.

All-purpose flour can also be used to make the bread. Cake flour is not recommended because it does not contain a lot of protein. Your bread will not bake right due to the cake flour not being strong enough to deal with the gas pressure from the yeast.

With whole grain flours, there is not enough gluten to justify making a loaf of bread. You would have to include all-purpose flour or bread flour to provide it with structure.

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Using Liquids
Depending on what type of liquid that is used in the dough will determine how it will come out. If you use water, the crust will be crisper and the bread will have more of a wheat taste to it. If you use cream or milk, the bread will have a richer taste and a fine texture.

Using cream or milk will cause the bread to brown quicker. There is more sugar and butterfat included in the dough. If orange juice is added, it will still be sweet and will help to kill the strong taste of the whole grain effect.

When you use shortening, oils or butter, the bread will have more flavor. It is not a good idea to use margarine or whipped butter because they have water. Water is also found in low fat items, so they are not good to use either. Your loaf of bread will not hold up very well.

Using Eggs
Your bread dough will have flavor when you add in the eggs. Eggs also give the dough richness and color. Eggs give your bread a nice taste.

Adding Salt
Whenever you make bread, you should always include salt. Salt helps with how the yeast is developed and the bread will not rise more than it is supposed to. The bread will also have a good flavor. Of course, there are some people who would prefer not to use salt. They can substitute it with items such as yogurt to help the bread to rise normally.